As you can tell from the pictures above, October's meal was a delicious success! Our guest chef, Arathi Ravichandran, whipped up some traditional Indian grub (chickpeas in stewed tomatoes and cabbage with mustard seeds). It was tasty!
Join us this month on November 12th at 6:30pm for a delicious fall meal. We will be serving slow-cooked, apple stuffed pork from Austin Farms in Western Massachusetts with a cider gravy and mashed potatoes. Yum! And expect a delicious fall-themed dessert as well.
Hope to see you all next Friday to celebrate the harvest!
Peace,
Emily and Rebecca
